Product Development Technologist
Worksop, Nottinghamshire, United Kingdom
Premier Foods
in the UK from quality ingredients, sourced sustainably wherever possible, from British suppliers and farmers. Do you offer: BSc Food Science/Technology or related degree, Intermediate Food Hygiene, HNC Food Science/Technology, BTEC Food Science Practical knowledge of baking and awareness of ingredient functionality, key bakery product types, and techniques. Able to manage projects independently Innovative and Creative More ❯
Employment Type: Permanent
Salary: GBP Annual
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