5 of 5 NCR Jobs in the South West

About NCR VOYIX NCR Voyix Corporation (NYSE: VYX) is a global platform-powered leader in unified commerce for shopping and dining. Combining a flexible, intelligent platform with end-to-end payments capabilities and services developed through its deep industry experience, NCR Voyix empowers retailers and restaurants … accelerate new possibilities for their operations, experiences and business outcomes. NCR Voyix is headquartered in Atlanta, Georgia, and serves customers in more than 35 countries worldwide. Title: Software Developer I Location: Bath, UK (hybrid) Department: Engineering Company Description Our team began as Zynstra, a successful innovative start-up based ...

agreed footprint and layout standards Packing & Shipping Process shipment requests in line with deadlines Carry out packing and shipping activities to required quality standards NCR (Non-Conformance) Logistics Manage the logistical processing of NCRs in line with established procedures Track non-conforming materials physically and within the ERP system ...

NCR Voyix, Bath, UK, is seeking a Software Developer I to join the Engineering team in a hybrid role. You will contribute to edge CI tooling and collaborate with developers across the organisation to deliver robust, scalable software. Ideal candidates have a numerate degree and hands-on experience with ...

configurations and technical designs, define standards for new openings and technology rollouts, and ensure systems are properly documented and supportable before deployment. Experience with NCR Aloha or a comparable restaurant/retail POS platform is highly desirable. We are looking for someone with strong hands-on experience in restaurant ...

configurations and technical designs, define standards for new openings and technology rollouts, and ensure systems are properly documented and supportable before deployment. Experience with NCR Aloha or a comparable restaurant/retail POS platform is highly desirable. We are looking for someone with strong hands-on experience in restaurant ...