Head of Technical
Stockton-On-Tees, England, United Kingdom
D R Newitt Recruitment
with food safety regulations, industry standards, and certifications such as HACCP, BRC, and ISO. 3. Team Management: Leading a team of technical professionals, including quality assurance managers, food technologists, and lab technicians. 4. Product Development: Collaborating with the product development team to introduce new products or improve existing ones while more ยป
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