Technical Manager
Sanquhar, Scotland, United Kingdom
Browns Food Group
Excel, Word and Email. Accurate work ethic – attention to detail. Level 3 HACCP, preferably level 4 Level 4 Hygiene Working knowledge of allergens and retailer allergen CoP’s. Internal auditor, preferably BRC third part auditor Third part auditor certification in line with either BRC or ISO standards. High Care/High Risk experience. More ❯
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