Poole, Dorset, South West, United Kingdom Hybrid / WFH Options
Compleat Food Group
Operational Excellence (Continuous Improvement). Formal qualification in a continuous improvement methodology such as Lean Six Sigma, Lean, TPS, or equivalent. Bachelors degree or HNC/HND or equivalent vocational qualification. Strong leadership skills, business acumen, and the ability to work successfully with different functions across the group. Excellent analytical more »
fit for automated manufacture at the most efficient cost. In order to be successful in this role you must have/be: Qualified to HNC level or actively working towards completion of a similar Mechanical, Electrical or Automation Engineering qualification with demonstrable experience working in an engineering-based role. Possess more »
researching alternative options and providers. Prepare CAPEX requests and work with management & finance to submit robust proposals for approval. Competencies for Success Qualified to HNC level or actively working towards completion of a similar Mechanical, Electrical or Automation Engineering qualification with demonstrable experience working in an engineering-based role. Possess more »
served a recognised Mechanical, Plumbing or Building Services apprenticeship and gained a wide experience in building engineering services and plant maintenance with a BTEC HNC level or City and Guilds plus relevant post apprenticeship training or equivalent experience. You must hold a current UK (manual) driving licence and reside within … technical guidance. In depth knowledge of all relevant Health Technical Memorandum's Significant experience working in a complex engineering/building environment. Qualifications Essential HNC in Building services plus specialist training and experience to graduate level, or equivalent gained through a relevant apprenticeship plus additional specialist knowledge and experience gained more »