1 of 1 Temporary Inventory Management Jobs in Kent

planning and development. Ensure all food is prepared and presented to the highest standards. Maintain cleanliness and hygiene standards in the kitchen. Supervise and support junior kitchen staff. Manage inventory and order supplies as needed. Adhere to health and safety regulations at all times. Requirements: Proven experience as a Chef de Partie or in a similar role. Culinary qualification More ❯